We make fresh cheese curd EVERY Thursday! It is usually ready by 5pm! We also offer grass-fed ground beef at the house and the farm! Please call for steaks, roasts or briskets.
Thank you for your continued patronage and support!
Upcoming Events - Ogdensburg 5/11, NYS Food and Wine Show 6/8, 6/9, & 6/10, Little Falls Cheese Festival 7/14, Can-Am Festival 7/21, plus various farmer's markets
Thank you for your continued patronage and support!
Upcoming Events - Ogdensburg 5/11, NYS Food and Wine Show 6/8, 6/9, & 6/10, Little Falls Cheese Festival 7/14, Can-Am Festival 7/21, plus various farmer's markets
melindabechaz@gmail.com
Welcome to Bechaz Dairy/Bechaz Riverdale Cheese! We are a 4th generation dairy farm that produces fresh, homemade, artisan cheese curd from our 70 holstein/jersey milking herd. Our only ingredients are fresh whole milk pumped right from the herd into the cheese vat, natural cultures and a little bit of salt. We also offer flavored curds such as Garlic/Chive, Ay Chihuahua Chipotle, Mustard Dill, Onion Pepper and various flavors of the month! We are now making several brick cheeses! We have a Swedish Bondost which is a semi-soft aged farmer's cheese with fennel flavoring! One of our unique additions is our "wine cheese"! We are making a brick cheese which is aged in a wine brine. We currently have cheeses made with Razzle Dazzle from Coyote Moon Winery and St. Lawrence Red from TI Winery. We also offer a mildly aged cheese which is a hard pressed cheese with a smooth, delicious flavor! In addition to our Swedish Bondost (a semi-soft aged farmer's cheese with fennel flavoring!) we make a Garlic/Dill brick cheese and a peppercorn brick. We are proud to offer our cheese fresh from the 1000 Islands in Clayton, NY, where you can see our herd grazing in the pastures overlooking the majestic St. Lawrence River! Our milking herd is grass fed and rBST Free! We do NOT use any artificial growth hormones with our dairy herd! We now offer grass-fed beef. Ground beef is available for purchase in the freezer. Please contact us to inquire about steaks and roasts.
WHERE ELSE CAN WE BE FOUND? ALWAYS LOOK FOR THE COW, LIGHTHOUSE AND THE BRIDGE!!!
Producing cheese every Thursday- just in time for your weekend festivities!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, North Country Express Mart, Clayton Shur Fine... From Fisher's Landing to ABay - The Gal's, TI Winery, Valero ABay and Dark Island Distillery is now carrying our brick cheeses!
Heading inland...North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market. Our cheese is NOW available at the Commissary on Fort Drum!!!
Cedar Point Market is now open for the season, also carrying our cheese!
Many fine restaurants in the area also carry our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes. Please ask for us at The Channelside, Coyote Moon Downtown, the Harbor Hotel, Bella's and the CWay in Clayton. In Chaumont, you can enjoy our cheese curd at the Crescent Restaurant! In Alexandria Bay, check out our cheese at Fin's, Cavallario's in the Bay, and Dock of ABay! In Cape Vincent, taste the new creations at the Coal Dock Restaurant and the newest restaurant we have added to our list - Crave! Tin Pan Galley offers our cheese at their restaurant in Sackets Harbor!
During the summer months, you can also find our cheese at Tricia's Rondette. We would like to thank all our year-round/summer customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, North Country Express Mart, Clayton Shur Fine... From Fisher's Landing to ABay - The Gal's, TI Winery, Valero ABay and Dark Island Distillery is now carrying our brick cheeses!
Heading inland...North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market. Our cheese is NOW available at the Commissary on Fort Drum!!!
Cedar Point Market is now open for the season, also carrying our cheese!
Many fine restaurants in the area also carry our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes. Please ask for us at The Channelside, Coyote Moon Downtown, the Harbor Hotel, Bella's and the CWay in Clayton. In Chaumont, you can enjoy our cheese curd at the Crescent Restaurant! In Alexandria Bay, check out our cheese at Fin's, Cavallario's in the Bay, and Dock of ABay! In Cape Vincent, taste the new creations at the Coal Dock Restaurant and the newest restaurant we have added to our list - Crave! Tin Pan Galley offers our cheese at their restaurant in Sackets Harbor!
During the summer months, you can also find our cheese at Tricia's Rondette. We would like to thank all our year-round/summer customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm!
|