***WE ARE NO LONGER SHIPPING CHEESE AT THIS TIME DUE TO THE UNCERTAINTY/UNPREDICTABILITY OF SHIPPING IN THE US! We DO HAVE gift certificates available and will gladly mail those! We are currently fully stocked with fresh cheese and gelato at the house and farm. We are freshly stocked with beef!
HOURS TO STOP BY THE HOUSE OR FARM: Self-serve from 7AM - 9PM.
Cheese Curds: Plain, Garlic Chive, Chipotle, Onion pepper, and Mustard Dill
Brick Cheeses: Mild Cheddar, Swedish Bondost (fennel), Italian, Peppercorn, Garlic Dill, and Poco Picante
Gelatos: Vanilla, Mint, Maple, Coffee D'Oro, Blackberry, Forest Berries, Peach, Mango, Toasted Marshmallow and other seasonal flavors
HOURS TO STOP BY THE HOUSE OR FARM: Self-serve from 7AM - 9PM.
Cheese Curds: Plain, Garlic Chive, Chipotle, Onion pepper, and Mustard Dill
Brick Cheeses: Mild Cheddar, Swedish Bondost (fennel), Italian, Peppercorn, Garlic Dill, and Poco Picante
Gelatos: Vanilla, Mint, Maple, Coffee D'Oro, Blackberry, Forest Berries, Peach, Mango, Toasted Marshmallow and other seasonal flavors
We make fresh cheese curd EVERY Thursday year round (Wednesdays and Thursdays in the summer)! It is usually ready by 2pm! We also offer grass-fed ground beef at the house and the farm (Approximately 1lb. packages - $5 each)! Please call for steaks, roasts or briskets. Our gelatería is fully stocked - we currently make vanilla, blackberry, coffee, mint, mango, peach, forest berries, and maple as our main flavors. Check facebook for our specialty gelato flavors or please message us for more information...
Thank you for your continued patronage and support!
Upcoming Events - November 18th - Ogdensburg Holiday Festival
November 25th - Syracuse Chocolate & Wine Festival
December 1st - Riveredge Resort Christmas Party
December 2nd - Thousand Islands Winery Kris Kringle
Thank you for your continued patronage and support!
Upcoming Events - November 18th - Ogdensburg Holiday Festival
November 25th - Syracuse Chocolate & Wine Festival
December 1st - Riveredge Resort Christmas Party
December 2nd - Thousand Islands Winery Kris Kringle
melindabechaz@gmail.com
Welcome to Bechaz Dairy/Bechaz Riverdale Cheese! We are a 4th generation dairy farm that produces fresh, homemade, artisan cheese curd from our 70 holstein/jersey milking herd. Our only ingredients are fresh whole milk pumped right from the herd into the cheese vat, natural cultures and a little bit of salt. We also offer flavored curds such as Garlic/Chive, Ay Chihuahua Chipotle, Mustard Dill, Onion Pepper and various flavors of the month! We are now making several brick cheeses! We have a Swedish Bondost which is a semi-soft aged farmer's cheese with fennel flavoring! One of our unique additions is our "wine cheese"! We are making a brick cheese which is aged in a wine brine. We currently have cheeses made with wines from Coyote Moon Winery and TI Winery. We also offer a mildly aged cheese which is a hard pressed cheese with a smooth, delicious flavor! In addition to our Swedish Bondost (a semi-soft aged farmer's cheese with fennel flavoring!), we make a Garlic/Dill brick cheese, an Italian brick, a Peppercorn brick and a Poco Picante (a little spicy) brick. We are proud to offer our cheese fresh from the 1000 Islands in Clayton, NY, where you can see our herd grazing in the pastures overlooking the majestic St. Lawrence River! Our milking herd is grass fed! We do NOT use any artificial growth hormones with our dairy herd! We also offer grass-fed beef. Ground beef is available for purchase in the freezer. Please contact us to inquire about steaks and roasts.
Our latest addition to our creamery is our artisan gelato!!! We are proud to offer homemade artisan gelato using our very own whole milk! Stop by and try some soon!!! - available at the house and farm or Clayton Shurfine or The Cheese Store on Route 3.
Our latest addition to our creamery is our artisan gelato!!! We are proud to offer homemade artisan gelato using our very own whole milk! Stop by and try some soon!!! - available at the house and farm or Clayton Shurfine or The Cheese Store on Route 3.
WHERE ELSE CAN WE BE FOUND? ALWAYS LOOK FOR THE COW, LIGHTHOUSE AND THE BRIDGE!!!
Producing cheese every Thursday- just in time for your weekend festivities!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, Clayton Shur Fine, Coyote Moon Downtown... From Fisher's Landing to ABay - The Gal's, TI Winery, Swan Bay Resort, Riveredge Resort, and Valero ABay!
Heading inland...North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market...
Coal Docks, the Crescent, Empire Square, and Longway's Diner are open year round for take out or dine in with our cheese curd available for poutines, fried cheese curd, etc.
Our gelato and brick cheeses can be enjoyed at the St. Lawrence Spirits Chateau in Clayton! Many fine restaurants in the area carry our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes during the summer! Thank you for your continued support! Please ask for us at...The CWay Restaurant, Tricia's Rondette, Bella's, and Channelside in Clayton. In Alexandria Bay, check out our cheese at Dark Island Spirits and Cavallario's Dock of ABay! Also, Whitecaps 2 Cedar Point has our cheese curd available during the summer months!
We would like to thank all our year-round customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm! We do make gelato year round as well!!!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, Clayton Shur Fine, Coyote Moon Downtown... From Fisher's Landing to ABay - The Gal's, TI Winery, Swan Bay Resort, Riveredge Resort, and Valero ABay!
Heading inland...North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market...
Coal Docks, the Crescent, Empire Square, and Longway's Diner are open year round for take out or dine in with our cheese curd available for poutines, fried cheese curd, etc.
Our gelato and brick cheeses can be enjoyed at the St. Lawrence Spirits Chateau in Clayton! Many fine restaurants in the area carry our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes during the summer! Thank you for your continued support! Please ask for us at...The CWay Restaurant, Tricia's Rondette, Bella's, and Channelside in Clayton. In Alexandria Bay, check out our cheese at Dark Island Spirits and Cavallario's Dock of ABay! Also, Whitecaps 2 Cedar Point has our cheese curd available during the summer months!
We would like to thank all our year-round customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm! We do make gelato year round as well!!!
