COVID 19 UPDATE - We are continuing to make cheese every Thursday. Please call ahead for curbside pickup if desired, or visit the creamery and follow the new protocol as advised by NYS Ag & Markets and the CDC, or order from our webpage by Wednesday for Saturday shipping within New York State only! Stay well! We still have a limited amount of beef available at this time. Thank you...
REMINDER - WE ARE NOT SHIPPING OUTSIDE OF NEW YORK STATE AT THIS CURRENT TIME! SORRY FOR THE INCONVENIENCE!
We make fresh cheese curd EVERY Thursday year round! It is usually ready by 5pm! We also offer grass-fed ground beef and stew meat at the house and the farm (Approximately 1lb. packages - $5 each)! Please call for steaks, roasts or briskets.
Thank you for your continued patronage and support!
Upcoming Events -
Thank you for your continued patronage and support!
Upcoming Events -
melindabechaz@gmail.com
Welcome to Bechaz Dairy/Bechaz Riverdale Cheese! We are a 4th generation dairy farm that produces fresh, homemade, artisan cheese curd from our 70 holstein/jersey milking herd. Our only ingredients are fresh whole milk pumped right from the herd into the cheese vat, natural cultures and a little bit of salt. We also offer flavored curds such as Garlic/Chive, Ay Chihuahua Chipotle, Mustard Dill, Onion Pepper and various flavors of the month! We are now making several brick cheeses! We have a Swedish Bondost which is a semi-soft aged farmer's cheese with fennel flavoring! One of our unique additions is our "wine cheese"! We are making a brick cheese which is aged in a wine brine. We currently have cheeses made with Razzle Dazzle or Blackberry Bliss from Coyote Moon Winery and St. Lawrence Red or North Country Red from TI Winery. We also offer a mildly aged cheese which is a hard pressed cheese with a smooth, delicious flavor! In addition to our Swedish Bondost (a semi-soft aged farmer's cheese with fennel flavoring!), we make a Garlic/Dill brick cheese, an Italian and a peppercorn brick. We are proud to offer our cheese fresh from the 1000 Islands in Clayton, NY, where you can see our herd grazing in the pastures overlooking the majestic St. Lawrence River! Our milking herd is grass fed! We do NOT use any artificial growth hormones with our dairy herd! We now offer grass-fed beef. Ground beef is available for purchase in the freezer. Please contact us to inquire about steaks and roasts.
WHERE ELSE CAN WE BE FOUND? ALWAYS LOOK FOR THE COW, LIGHTHOUSE AND THE BRIDGE!!!
Producing cheese every Thursday- just in time for your weekend festivities!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, Clayton Shur Fine... From Fisher's Landing to ABay - The Gal's, TI Winery, and Valero ABay!
Heading inland...Crossroads and Felders in Redwood, North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market..Cedar Point Market (Whitecaps 2) and Cape Riverside Market are now open with fresh cheese curd as well.
Coal Docks, Cape Brewery, CWay Restaurant, Fin's Eatery, Cavallario's Dock of ABay and Downtown Wine Lounge are open for take out with our cheese curd available for poutines, fried cheese curd, etc.
We look forward to the other restaurants opening again once this crisis is over. Many fine restaurants in the area have carried our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes. Please ask for us once open again at...Coyote Moon Downtown, Bella's, and Channelside in Clayton. In Chaumont, you can enjoy our cheese curd at the Crescent Restaurant! In Alexandria Bay, check out our cheese at Fin's, Cavallario's Dock of ABay!
Thank you to our summer businesses and customers at The Channelside, Tin Pan Galley, Bella's, Tricia's Rondette, Dark Island Spirits, for a wonderful 2019 Summer Season! We look forward to seeing you soon for Summer 2020!
We would like to also thank all our year-round customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm! Don't forget to also pick up our grass-fed ground beef for those delicious winter soups and stews or just a YUMMY burger night!
Stop in to the cheese room or up at the house to purchase our curds.
You may also purchase our curds at several different retailers including, but not limited to:
In the Clayton area... The Victorian, Clayton Shur Fine... From Fisher's Landing to ABay - The Gal's, TI Winery, and Valero ABay!
Heading inland...Crossroads and Felders in Redwood, North Country Store in Philadelphia, Anthony's General Store on Bradley Street, and the Dexter Market..Cedar Point Market (Whitecaps 2) and Cape Riverside Market are now open with fresh cheese curd as well.
Coal Docks, Cape Brewery, CWay Restaurant, Fin's Eatery, Cavallario's Dock of ABay and Downtown Wine Lounge are open for take out with our cheese curd available for poutines, fried cheese curd, etc.
We look forward to the other restaurants opening again once this crisis is over. Many fine restaurants in the area have carried our cheese for their fried cheese curd, poutine, cheese platters and other fine dishes. Please ask for us once open again at...Coyote Moon Downtown, Bella's, and Channelside in Clayton. In Chaumont, you can enjoy our cheese curd at the Crescent Restaurant! In Alexandria Bay, check out our cheese at Fin's, Cavallario's Dock of ABay!
Thank you to our summer businesses and customers at The Channelside, Tin Pan Galley, Bella's, Tricia's Rondette, Dark Island Spirits, for a wonderful 2019 Summer Season! We look forward to seeing you soon for Summer 2020!
We would like to also thank all our year-round customers and businesses for your continued support!!! :)
AND, of course, we are ALWAYS open at the house and the farm! Don't forget to also pick up our grass-fed ground beef for those delicious winter soups and stews or just a YUMMY burger night!
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