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IT'S AMAZING!!!
Here are some pictures of our 1st great batches of
cheese curds in our new cheese plant! We are truly enjoying
our weekly cheese making production every THURSDAY NIGHT with FRESH
FRIDAY MORNING deliveries! Stop up anytime for some
fresh, healthy cheese curd! — in Clayton.
2580 pounds of milk pumped fresh into the vat awaiting the pasteurization
process...
— in Clayton.
cheese curds in our new cheese plant! We are truly enjoying
our weekly cheese making production every THURSDAY NIGHT with FRESH
FRIDAY MORNING deliveries! Stop up anytime for some
fresh, healthy cheese curd! — in Clayton.
2580 pounds of milk pumped fresh into the vat awaiting the pasteurization
process...
— in Clayton.
The milk has ripened after adding the culture and rennet...
Time to cut the cheese with our stainless steel knives
The curds are ready to cook...
Time to drain the whey...
The cheese is ready for the cheddaring process now...
AND...we have cheese curds!
We proudly offer plain curd, garlic and chives and chipotle...along with specialty flavors for each month!